As we gear up for the much-anticipated opening of Flatiron Public Market, we are thrilled to shine a light on the rich tapestry of local flavors that Idaho has to offer. This market is not just a place for shopping; it’s a culinary homage to the local farms, fisheries, and artisans that are the lifeblood of our region.

Step into a world where each stall tells a story of Idaho’s agricultural and culinary heritage. Our local farms will be showcasing the best of their harvest, from succulent fruits and crisp vegetables to organic dairy products and free-range meats. The pride of Idaho’s agriculture is evident in the quality and freshness of these offerings.

The market will also feature fresh fish from a fish hatchery, bringing the freshest catch from Idaho’s bountiful rivers and streams. Whether it’s rainbow trout or Chinook salmon, the seafood offered is a testament to the sustainable fishing practices and rich aquatic life that our state is known for.

In addition to fresh produce and seafood, Flatiron Public Market will be a haven for food lovers looking to explore the local culinary scene. Visitors can expect to find a variety of homemade goods, from artisan bread and cheeses to handcrafted preserves and sauces, all made with locally sourced ingredients.

We believe in the power of local: supporting our farmers, fishermen, and artisans not only contributes to the local economy but also ensures that our community has access to the freshest and most nutritious foods. Flatiron Public Market is committed to celebrating and promoting Idaho’s local food scene, providing a space where the community can come together to appreciate and enjoy the fruits of our land.

As we count down to opening day, we invite you to join us in this celebration of Idaho’s bounty. The Flatiron Public Market is more than just a marketplace; it’s a destination where the community can connect with the rich flavors and stories of our local producers.